Happy Birthday Odd Duck!
Odd Duck held their 10th anniversary party yesterday. Food was servin’, drinks were pourin’, and the music was-a playin’! A $35 ticket got you in the door with access to all food being served and 1 drink ticket. Sounds like a great deal? It was! Tickets sold out within 24 hours from announcement.
Menu Inspired by Bryce Gilmore, Created by Past & Current Odd Duck Chefs
- Fried Shrimp n Grits Boudin Ball, Pickled Shrimp XO Aioli – Amanda Turner
- Quail & Beans, jaera spice and tamarind glazed quail, stewed pintos and mint chutney yogurt – Nayan Desai
- Hay Roasted Beets, beet mole, herby chevre spread, allium chimichurri, mole granola – Nick Hymel
- Smoked pork belly slider, apple al pastor, avocado dona, cabbage & apple slaw – Brian Cortes
- Chicken Fried Chicken Egg, mushroom hot sauce, wood fired mushrooms, citrus pickled onions – Zechariah Perez
- Peanut Butter Budino, chocolate cake, peanut butter cookie, yogurt crème – Augusta Passow
- Seeded Pretzels and Dijon-beer-cheese-bechamel – Sean Flanagan
- Chocolate Chip cookies – Mark Buley and the Sour duck bakery team
Activities
Activities included, but not limited to:
- Eating
- Drinking
- Dancing
- Singing
- Photo Booth
- Silent Auction
- Ring toss
- Eating
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